Photo Gallery | Modern Mexican Restaurant Comes to Georgetown
As a native Washingtonian, I always said Georgetown needed a great place to grab tacos and tequila. The wait is now over.
"Top Chef" star, Mike Isabella, recently opened his second restaurant, Bandolero, in the heart of Georgetown.
Located at 3241 M St NW, this modern twist on traditional Mexican cuisine centers itself around tacos, and all things Tequila in a high-energy environment.
Bandolero boasts a large bar, and plenty of seating in the two-story, 5,000 square foot space.
If it’s anything like Chef Isabella’s first restaurant, Graffiato, which is one of my favorites featuring Prosecco on tap, then it’s sure to be a mouth-watering experience.
This Saturday only, Bandolero, will be offering a full menu for lunch starting at noon to recognize the 19th Annual Taste of Georgetown, so get in there and check it out!
Take a look at PHOTOS of the space, and a few items on their flavorful menu above!