The American lawyer and preservationist will discuss his latest book, Roosevelt’s Second Act, while The Hay-Adams Chef Peter Schaffrath presents a delicious lunch on Top of the Hay, the hotel's rooftop venue
On Monday, January 27, 2014, The Hay-Adams Author Series will welcome Richard Moe, who has had a distinguished career in government, law and historic preservation, to discuss his recent book, Roosevelt’s Second Act: The Election of 1940 and The Politics of War, while dining with guests at The Top of the Hay, the Hotel’s elegant rooftop spaces overlooking the White House. Chef Peter Schaffrath will prepare a delicious seasonal luncheon with dessert by Pastry Chef Josh Short.